Wine and Dine
Date set for our annual event: Saturday March 12th, starting at 6:30 pm
This year we will wine and dine at the home of Dottie Curran '74
36 Cross Highway, Westport, CT
The cost is $50 per person, which covers a buffet dinner, dessert and drinks. We are proud to let you know that our evening's alcoholic beverages will be supplied by local Wellesley alumnae:
New Canaan Wine Merchants (Sarah Heacock Menchaca '80) & Henri's Reserve Champagne (Ruth Frantz '85)
Guest and significant others are WELCOME! Profits will be put toward the FVWC scholarship fund.
The easiest way to RSVP is below. However, If you'd like to send in an RSVP by mail, please send your check made out to Fairfield Villages Wellesley Club c/o Becky Ward '69 30 Blue Spruce Circle, Weston, CT 06883. Becky may also be contacted at email@example.com.